Pizzas

Beef tenderloin dry rubbed with Cajun spices and ground coffee paired with made from scratch caramelized onions, bell peppers, and bleu cheese crumbles.

House-made Whiskey BBQ sauce, mozzarella, and slow-roasted Carolina pulled pork, with spicy capicola, caramelized onions, smoked cheddar, and fresh cilantro.

Simply delicious! Want to add your favorite toppings? Use the Craft Your Own Pizza.

Create a custom pizza with only the freshest ingredients!

*Pictured is sausage and fennel.

Fresh Ovalini mozzarella, Italian sausage, kalamata olives, roasted garlic cloves, and sliced red onions on top of our herb tomato sauce then drizzled with savory pesto.

Hot Pepperoni, Canadian-style bacon, Italian sausage, Spanish chorizo, and chili flakes atop our herb tomato sauce.

Our house blend of wild mushrooms with spinach, fresh Roma tomatoes, black olives, on our herb tomato sauce then topped with grated parmesan cheese.

Herb-roasted chicken breast, roasted garlic cloves, and fresh Roma tomatoes, topped with fresh green onions, and basil chiffonade with our garlic cream sauce.

Let's Share! Pick a different pizza for each side.

Creamy goat cheese, hot pepperoni, chili flakes, with fresh arugula and our jalapeno infused honey.

A perfect balance of tomato sauce, basil leaves, and fresh Ovalini mozzarella.

Inspired by the Monterey Artichoke Festival. Roasted garlic cream sauce, mozzarella, herb-roasted chicken breast, artichoke hearts, red onions, bell peppers, and cashews.

Tomato sauce, mozzarella, pepperoni, and caramelized onions.

Herb marinated sliced Yukon gold and red potatoes on top of our roasted garlic cream sauce topped with Greek feta cheese, and hickory-smoked bacon and fresh arugula, drizzled with our honey balsamic reduction.

Tomato sauce, mozzarella, Italian sausage and shaved fennel.

Sliced meatballs, jalapeno, pepperoncini, red onion, feta, parmesan and red sauce, finished with fresh tomato.

Sweet Thai chili sauce, herb-roasted chicken breast, sliced red onions, bell peppers, and spicy capicola ham with mozzarella and smoked cheddar cheeses, topped with toasted macadamia nuts, bean sprouts, and fresh cilantro.

Tomato sauce and mozzarella generously layered with a medley of portabella, cremini, and oyster mushrooms.

Fully vegan pie with Daiya cheese on red sauce, topped with spinach, olives and vegan sausage.