Grinders

Pesto, garlic aioli, herb-roasted chicken breast, fresh Roma tomatoes, and our wild mushroom blend and topped with provolone cheese.

Slow roasted Carolina pulled pork tossed in our homemade Whiskey BBQ sauce and topped with smoked cheddar, bell peppers, caramelized onions, and Granny Smith apple coleslaw.

Steak dry-rubbed with Cajun spices and ground coffee with fresh Roma tomatoes, Dijon mustard, garlic aioli, kale, wild mushroom blend, and provolone cheese.

Garlic aioli, roasted zucchini and crookneck squash, wild mushroom blend, caramelized onions, bell peppers, spinach, and provolone cheese.