Diced chicken breast in a creamy alfredo sauce rolled in fresh crepes, topped with marinara and mozzarella then baked. Finished with fresh shredded parmesan and parsley. Served with our house baked sourdough parmesan herb bread.

Diced chicken breast, sundried tomato, bell pepper, Kalamata olive and red onion sautéed in olive oil and garlic tossed with fettuccine and feta cheese. Finished with fresh parsley. Served with our house made sourdough parmesan herb bread.

Sliced meatballs, red bell pepper and red onion sautéed in browned butter and garlic tossed with spaghetti and mizithra cheese. Topped with fresh parsley and julienne green onion. Served with our house made sourdough parmesan herb bread.

Smoked salmon, mushroom and green onion sautéed in olive oil, garlic and white wine finished in a parmesan cream sauce and tossed with fettuccine. Finished with fresh parmesan and parsley. Served with our house made sourdough parmesan herb bread.